An Interview with Chef Caitlin Boyer

I came across Caitlin’s website when I saw her teaming up with Meggan Riley for a yoga/foodie class at Shine Yoga. Caitlin is a vegan chef who crafts healthy meals that are modern, fresh, and artistic. From cooking lessons to catering, Chef Caitlin makes vegan eating accessible to everyone. Enjoy this article from a woman…

Healthy Vegan Tacos!

Here is a simple, light, and affordable meal that will leave you full of energy and a satisfied appetite. *All Items are Vegan & Organic Corn Shells (white or yellow) Red Pepper Hummus from Trader Joes (I use this as the base – gives a vegan cheesy flavor!) Lentils (you can use blackbeans instead) Vegan…

Eat With Love (EcoFitYogi Campaign)

EcoFitYogi will have an April Campaign called Eat With Love. The campaign is to promote a healthy relationship with food and the daily practice of mindfulness.  Focus: Green Living- Organic, Non-GMO, Sustainably Grown, Local, home gardening, farmer’s markets (etc.) Earthy Eats- Veganism, Raw Desserts, On-The-Go Herbivore Smart Choices– Healthy swaps, affordable options Fun Features: Cooking Videos…

Healing Food Guilt

We all do it. We all eat something or a lot of something and feel guilty about, either right after or the day after. It’s a cycle of self destruction that we take part in daily. Some of us get food guilt by eating dessert, a carb, or an extra slice or piece of something we indulge…

EcoFitYogi- Earthy Eats

Being vegan has allowed me to establish a balanced relationship with my food, I respect where my food comes from, I’m more conscious on what I feed myself, and I honor the moment when I’m creating my meals. Veganism allows me to have more energy, heighten my selectivity to my bodies feelings, and strengthen my…

EFY March 2016 Challege-Sign UP!

This March I am launching a new EFY challenge called #ManifestTheSelf This challenge will focus on creating determination, courage, and confidence. We will be learning to mindfully manifest personal, spiritual, and career goals. In honor of National Women’s History Month, we will be honoring the power of female energy. Sign up by emailing me at…

Tis The Season To Be Vegan

This holiday season I am experimenting more with my food, I enjoy modern twist on vegan recipes. I belive that when we make cooking fun we establish a healthy relationship with food. In order to truly be healthy you must honor what you eat, you must make eating and experience. Food is a source of fuel…

Food That Fuels

This is a perfect meal that will fill your body with sustainable energy and will allow you to focus on the rest of your day. This salad is vegan, gluten-free, and organic. This will allow you to eat like its summerduring the winter season. Pair this dish with a side of fruit and hot tea. …

The Vegan Omega-3 Pankcake

Are you looking for a nutritional packed breakfast that’s full of natural ingredients that will keep you energized before or after a long workout? Than this is the perfect meal for you. The Omega-3 Pancake 1/4 cup Whole Wheat Flour (unbleached) 1 tsp Chia Seeds 3 tsp Flax Meal 2 tsp Hemp Seeds 3 tsp shredded Organic…